100% single-origin Vietnamese Robusta from Gia Lai, roasted fresh in Australia and packed to order.
Grown in the volcanic soil of Gia Lai in Vietnam's Central Highlands and medium-roasted for a clean, smooth finish with little bitterness. Dark chocolate, silky caramel, nuts and warm spice, with roughly double the caffeine of Arabica.
Perfect for
Anyone who wants a serious caffeine kick
Phin with condensed milk (Cà Phê Sữa Äá) or black (Cà Phê Äen)
Espresso, pour-over or AeroPress
Grind options: Whole bean · Espresso grind · Phin grind Sizes: 500g · 1kg Freshness: Roasted fresh in Australia in small batches and packed to order.
Coffee Profile
Bean Type
100% Premium Robusta
Roast
Medium
Tasting Notes
Dark chocolate, silky caramel, nuts, warm spice
Origin
Gia Lai, Central Highlands, Vietnam
Phin Recipe
In: 20g · First pour: 30g · Bloom: 60 sec · Second pour: 50g · Water: 95°C
Isn't Robusta bitter? Cheap, over-roasted Robusta can be. This is a premium single-origin Robusta, medium-roasted to keep it smooth, with chocolate and caramel rather than harsh bitterness.
How much caffeine does Robusta have? Roughly double Arabica, making this a very strong coffee.
What's the best way to brew it? Traditionally through a Vietnamese phin filter, served with sweetened condensed milk over ice. It also makes a punchy espresso.
How should I store it? In an airtight container away from light and heat. It's at its best within 4–6 weeks of roasting.
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We pride ourselves on the products we supply and thus we offer a 100% Money Back Satisfaction Guarantee. If you arent happy with the product you have purchased off us then we will provide a full refund on return of the product - No questions asked.
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